Nalanda University Library catalog › Results of search for 'su:"Food industry and trade"'

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	1.	Food, globalization and sustainability by Oosterveer, Peter \| Sonnenfeld, David A. Publication details: London earthscan 2012Availability: Items available for loan: Nalanda UniversityCall number: 338.19 Oo1 (1). Place hold Add to cart (remove)
	2.	Green food: an A-to-Z guide Dustin Mulvaney, general editor. by Mulvaney, Dustin. Series: The SAGE reference series on green societyPublication details: Thousand Oaks, Calif. Sage Pub. c2011Availability: Items available for loan: Nalanda UniversityCall number: 338.19 M9197 (1). Place hold Add to cart (remove)
	3.	Climate change and food security: Africa and the Caribbean by Thomas-Hope, Elizabeth M [editor,, author.]. Publication details: New York Routledge 2016Availability: Items available for loan: Nalanda UniversityCall number: 338.1967 El48 (1). Place hold Add to cart (remove)
	4.	Sustainable food systems: building a new paradigm by Marsden, Terry \| Morley, Adrian. Series: Earthscan food and agriculturePublication details: London Routledge 2014Availability: Items available for loan: Nalanda UniversityCall number: 338.19 M3517 (1). Place hold Add to cart (remove)
	5.	Depolarizing food and agriculture: an economic approach by Barkley, Andrew P \| Barkley, Paul W. Series: Earthscan food and agriculture seriesPublication details: London Routledge 2015Availability: Items available for loan: Nalanda UniversityCall number: 338.1 B246 (1). Place hold Add to cart (remove)
	6.	Food supply chain management: building a sustainable future by Pullman, Madeleine \| Wu, Zhaohui. Edition: 2nd. ed.Publication details: New York CRC Press 2021Availability: Items available for loan: Nalanda UniversityCall number: 338.19 P9674 (1). Place hold Add to cart (remove)

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