Green food: an A-to-Z guide Dustin Mulvaney, general editor.

Contributor(s): Mulvaney, DustinSeries: The SAGE reference series on green societyPublication details: Thousand Oaks, Calif. Sage Pub. c2011Description: xxv, 518 p. ill. 26 cmISBN: 9781412996808 (cloth); 9781412971874 (ebk)Subject(s): Food industry and trade -- Environmental aspects | Produce trade -- Environmental aspects | Agriculture -- Environmental aspects | Environmental responsibility | SustainabilityDDC classification: 338.19 LOC classification: TD195.F57 | G74 2011
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Item type Current library Collection Call number Status Date due Barcode
Books Books Nalanda University
Ecology and Environment 		School of Ecology and Environment Studies 338.19 M9197 (Browse shelf (Opens below)) Available 006080

Includes bibliographical references and index.

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