Food, globalization and sustainability

By: Oosterveer, PeterContributor(s): Sonnenfeld, David APublication details: London earthscan 2012Description: xiv,282pISBN: 9781849712613Subject(s): Food industry and trade | Sustainable agriculture | Food consumption
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Item type Current library Collection Call number Status Date due Barcode
Books Books Nalanda University
Ecology and Environment 		School of Ecology and Environment Studies 338.19 Oo1 (Browse shelf (Opens below)) Available 003255

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