Principles of food toxicology
Copyright date: ©2014Edition: Second editionDescription: xxi, 392 p. : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781466504103Subject(s): Food -- Toxicology | Food -- toxicity | Food ContaminationDDC classification: 615.954 NLM classification: WA 701Summary: "Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"-- Provided by publisher.| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Nalanda University Ecology and Environment | School of Ecology and Environment Studies | 615.954 P979 (Browse shelf (Opens below)) | Available | 012563 |
Includes bibliographical references and index.
"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"-- Provided by publisher.
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