Pussa, Tonu,
Principles of food toxicology - Second edition. - Boca Raton : CRC Press, Taylor & Francis Group, 2014 - xxi, 392 p. : illustrations ; 25 cm
Includes bibliographical references and index.
"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"--
9781466504103
2013026147
Food--Toxicology.
Food--toxicity.
Food Contamination.
615.954 / P979
WA 701
Principles of food toxicology - Second edition. - Boca Raton : CRC Press, Taylor & Francis Group, 2014 - xxi, 392 p. : illustrations ; 25 cm
Includes bibliographical references and index.
"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"--
9781466504103
2013026147
Food--Toxicology.
Food--toxicity.
Food Contamination.
615.954 / P979
WA 701