Principles of food toxicology (Record no. 30932)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01645cam a2200361 i 4500 |
| CONTROL NUMBER | |
| control field | 17798610 |
| DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191015193155.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130627t20142014flua b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2013026147 |
| INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781466504103 |
| SYSTEM CONTROL NUMBER | |
| System control number | (DNLM)101611387 |
| CATALOGING SOURCE | |
| Original cataloging agency | DNLM/DLC |
| Transcribing agency | DLC |
| Description conventions | rda |
| Modifying agency | DLC |
| AUTHENTICATION CODE | |
| Authentication code | pcc |
| NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WA 701 |
| DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.954 |
| Item number | P979 |
| MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pussa, Tonu, |
| Relator term | author. |
| TITLE STATEMENT | |
| Title | Principles of food toxicology |
| EDITION STATEMENT | |
| Edition statement | Second edition. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press, Taylor & Francis Group, |
| Date of publication, distribution, etc. | 2014 |
| PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2014 |
| PHYSICAL DESCRIPTION | |
| Extent | xxi, 392 p. : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm |
| CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| TRADE PRICE | |
| Price note | 69.99 |
| BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| SUMMARY, ETC. | |
| Summary, etc. | "Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"-- |
| Assigning source | Provided by publisher. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food |
| General subdivision | Toxicology. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food |
| General subdivision | toxicity. |
| SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject | Food Contamination. |
| LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| COPY-LEVEL INFORMATION (RLIN) | |
| Classification number, CCAL (RLIN) | xn08 2013-11-04 1 copy rec'd., to CIP ver. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Ecology and Environment Studies | Nalanda University | Nalanda University | Ecology and Environment | 2019-10-15 | 1 | 2 | 615.954 P979 | 012563 | 2023-10-13 | 2023-08-12 | 2019-10-15 | Books |