Your search returned 18 results.

1.
Food, globalization and sustainability

by Oosterveer, Peter | Sonnenfeld, David A.

Publication details: London earthscan 2012Availability: Items available for loan: Nalanda UniversityCall number: 338.19 Oo1 (1).

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2.
Sustainable food production includes human and environmental health

by Campbell, W Bruce.

Publication details: New York Routledge 2014Availability: Items available for loan: Nalanda UniversityCall number: 631.5 C1538 (1).

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3.
Conflict, social capital, and managing natural resources: a West African case study edited by Keith M. Moore.

by Moore, Keith M | SANREM.

Publication details: Cambridge, MA CABI Pub. c2005Online access: Publisher description Availability: Items available for loan: Nalanda UniversityCall number: 333.70966 M7811 (1).

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4.
Tropical homegardens: a time-tested example of sustainable agroforestry edited by B.M. Kumar and P.K.R. Nair.

by Kumar, B. M. (B. Mohan) | Nair, P. K. R.

Series: Advances in agroforestry ; v. 3 ; v. 3Publication details: Dordrecht : Springer, 2006Online access: Table of contents only | Publisher description Availability: Items available for loan: Nalanda UniversityCall number: 634.6 K9601 (1).

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5.
Ecosystem approach to sustainable agriculture: energy use efficiency in the American South: vol-1

by Jordan, Carl F.

Series: Environmental challenges and solutions ; v.1.Copyright date: ©2013Online access: Publisher description | Table of contents only Availability: Items available for loan: Nalanda UniversityCall number: 631.5 J761 (1).

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6.
Microbial biodiversity: a boon for agriculture sustainability

by Sinha, Asha | Srivastava, Seweta | Kumar, Ravinder.

Publication details: New Delhi Biotech Books 2015Availability: Items available for loan: Nalanda UniversityCall number: 579.170 Si649 (1).

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7.
Water resource management for sustainable agroecosystem

by Patil, Pandurang Y.

Publication details: Delhi B.R. Publishing Corporation 2016Availability: Items available for loan: Nalanda UniversityCall number: 363.6109 P2738 (1).

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8.
Forgotten agricultural heritage: reconnecting food systems and sustainable development

by Koohafkan, P | Altieri, Miguel A [author.].

Series: Earthscan food and agriculture seriesPublication details: London Routledge 2017Availability: Items available for loan: Nalanda UniversityCall number: 338.1 K8376 (1).

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9.
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Governing agricultural sustainability: global lessons from GM crops

by Macnaghten, Phil | Carro-Ripalda, Susana.

Publication details: New York Routledge 2015Availability: Items available for loan: Nalanda UniversityCall number: 631.5233 M231 (1).

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10.
Sustainable food systems: building a new paradigm

by Marsden, Terry | Morley, Adrian.

Series: Earthscan food and agriculturePublication details: London Routledge 2014Availability: Items available for loan: Nalanda UniversityCall number: 338.19 M3517 (1).

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11.
Coffee agroecology: a new approach to understanding agricultural biodiversity, ecosystem services, and sustainable development

by Perfecto, Ivette | Vandermeer, John H.

Publication details: New York Routledge 2015Availability: Items available for loan: Nalanda UniversityCall number: 338.17373 P4162 (1).

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12.
Perma/culture: imagining alternatives in an age of crisis

by Wallace, Molly | Carruthers, David V.

Series: Routledge environmental humanitiesPublication details: Abingdon Routledge 2017Other title: Permaculture.Availability: Items available for loan: Nalanda UniversityCall number: 631.58 W1556 (1).

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13.
Sustainable food futures: multidisciplinary solutions

by Duncan, Jessica | Bailey, Megan.

Series: Routledge studies in food, society and the environmentPublication details: New York Routledge 2017Availability: Items available for loan: Nalanda UniversityCall number: 338.19 D9125 (1).

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14.
In search of biohappiness: biodiversity and food, health and livelihood security (electronic resource)/ M S Swaminathan.

by Swaminathan, M. S. (Monkombu Sambasivan).

Publication details: Hackensack, N.J. ; London : World Scientific, 2011Online access: Click here to access online Availability: Items available for loan: Nalanda UniversityCall number: 333.9516 Sw22 (1).

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15.
In search of biohappiness: biodiversity and food, health and livelihood security (electronic resource)

by Swaminathan, M. S.

Edition: 2nd edition.Publication details: New Jersey : World Scientific, 2015Online access: Click here to access online Availability: Items available for loan: Nalanda UniversityCall number: 333.9516 Sw22 (1).

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16.
Improving crop productivity in sustainable agriculture (electronic resource)

by Tuteja, Narendra | Sarvajeet Singh Gill | Renu Tuteja.

Publication details: Weinheim : Wiley-Blackwell, c2013Online access: Click here to access online Availability: Items available for loan: Nalanda UniversityCall number: 631.52 T88 (1).

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17.
Economics of agricultural development: world food systems and resource use

by Norton, George W | Alwang, Jeffrey R | Masters, William A.

Edition: 4th. ed.Publication details: New York Routledge 2022Availability: Items available for loan: Nalanda UniversityCall number: 338.1 N823 (1).

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18.
Food supply chain management: building a sustainable future

by Pullman, Madeleine | Wu, Zhaohui.

Edition: 2nd. ed.Publication details: New York CRC Press 2021Availability: Items available for loan: Nalanda UniversityCall number: 338.19 P9674 (1).

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