Nalanda University Library catalog › Results of search for 'su:"Food habits"'

Your search returned 5 results.

	1.	Food: a very short introduction by Krebs, John. Publication details: India OUP 2013Availability: No items available : Withdrawn (1). Add to cart (remove)
	2.	Food culture in colonial Asia: a taste of empire by Leong-Salobir, Cecilia. Publication details: London Routledge 2011Availability: Items available for loan: Nalanda UniversityCall number: 394.12 L5538 (1). Place hold Add to cart (remove)
	3.	Edible identities: food as cultural heritage by Brulotte, Ronda L \| Giovene, Michael A. Publication details: Farnham Ashgate 2014Availability: Items available for loan: Nalanda UniversityCall number: 394.12 B8345 (1). Place hold Add to cart (remove)
	4.	Ancestral appetites: food in prehistory by Gremillion, Kristen J. Publication details: New York Cambridge University Press 2011Availability: Items available for loan: Nalanda UniversityCall number: 394.1209012 G864 (1). Place hold Add to cart (remove)
	5.	The omnivore's dilemma: the search for a perfect meal in a fast-food world Michael Pollan. by Pollan, Michael. Publication details: London Bloomsbury 2006Availability: Items available for loan: Nalanda UniversityCall number: 394.12 P7609 (1). Place hold Add to cart (remove)