Edible identities: food as cultural heritage
Publication details: Farnham Ashgate 2014Description: xiii,229pISBN: 9781409442639Subject(s): Food habits | Food--Social aspectsDDC classification: 394.1Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Nalanda University | 394.12 B8345 (Browse shelf (Opens below)) | Available | 003429 |
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