Edible identities: food as cultural heritage

By: Brulotte, Ronda LContributor(s): Giovene, Michael APublication details: Farnham Ashgate 2014Description: xiii,229pISBN: 9781409442639Subject(s): Food habits | Food--Social aspectsDDC classification: 394.1
    Average rating: 0.0 (0 votes)
Item type Current library Call number Status Date due Barcode
Books Books Nalanda University
394.12 B8345 (Browse shelf (Opens below)) Available 003429

There are no comments on this title.

to post a comment.
OPAC VISIT COUNT

web counter

Powered by Koha