Green food: an A-to-Z guide Dustin Mulvaney, general editor.
Series: The SAGE reference series on green societyPublication details: Thousand Oaks, Calif. Sage Pub. c2011Description: xxv, 518 p. ill. 26 cmISBN: 9781412996808 (cloth); 9781412971874 (ebk)Subject(s): Food industry and trade -- Environmental aspects | Produce trade -- Environmental aspects | Agriculture -- Environmental aspects | Environmental responsibility | SustainabilityDDC classification: 338.19 LOC classification: TD195.F57 | G74 2011Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Nalanda University Ecology and Environment | School of Ecology and Environment Studies | 338.19 M9197 (Browse shelf (Opens below)) | Available | 006080 |
Browsing Nalanda University shelves, Shelving location: Ecology and Environment, Collection: School of Ecology and Environment Studies Close shelf browser (Hides shelf browser)
338.19 D9125 Sustainable food futures: multidisciplinary solutions | 338.19 G946 World's challenge: feeding 9 billion people | 338.19 L171 Rething food systems: structural challenges, new strategies and the law | 338.19 M9197 Green food: an A-to-Z guide | 338.19 Oo1 Food, globalization and sustainability | 338.19 Sch162 The global food system: issues and solutions | 338.195 V99 Food security in Asian countries in the context of millennium goals |
Includes bibliographical references and index.
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