| 000 | 01645cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 17798610 | ||
| 005 | 20191015193155.0 | ||
| 008 | 130627t20142014flua b 001 0 eng | ||
| 010 | _a 2013026147 | ||
| 020 | _a9781466504103 | ||
| 035 | _a(DNLM)101611387 | ||
| 040 |
_aDNLM/DLC _cDLC _erda _dDLC |
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| 042 | _apcc | ||
| 060 | 1 | 0 | _aWA 701 |
| 082 | 0 | 0 |
_a615.954 _bP979 |
| 100 | 1 |
_aPussa, Tonu, _eauthor. |
|
| 245 | 1 | 0 | _aPrinciples of food toxicology |
| 250 | _aSecond edition. | ||
| 260 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c2014 |
||
| 264 | 4 | _c©2014 | |
| 300 |
_axxi, 392 p. : _billustrations ; _c25 cm |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 365 | _e69.99 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 |
_a"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"-- _cProvided by publisher. |
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| 650 | 0 |
_aFood _xToxicology. |
|
| 650 | 1 | 2 |
_aFood _xtoxicity. |
| 650 | 1 | 2 | _aFood Contamination. |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 955 | _axn08 2013-11-04 1 copy rec'd., to CIP ver. | ||
| 999 |
_c30932 _d30932 |
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