Food supply chain management: building a sustainable future
Publication details: New York CRC Press 2021Edition: 2nd. edDescription: xxiii, 342 p. 23 cmsISBN: 9780367351199Subject(s): Sustainable agriculture | Food industry and trade | Food supplyDDC classification: 338.19Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Nalanda University Management | School of Management Studies | 338.19 P9674 (Browse shelf (Opens below)) | Available | 014103 |
There are no comments on this title.