Carnivore ecology and conservation: a handbook of techniques [electronic resource]

By: Boitani, Luigi and Roger A. PowellSeries: Techniques in ecology and conservation seriesPublication details: Oxford : Oxford University Press, 2012Description: 1 online resource (xvii, 506 p.) : illISBN: 9780191774546 (ebook) :Subject(s): Carnivorous animals -- Conservation | Ecology | Carnivorous animalsAdditional physical formats: Print version: No titleDDC classification: 591.53 LOC classification: QL737.C2 | C335 2012Online resources: Click here to see the view Summary: This title provides concise, yet authoritative descriptions of the most common techniques used to study wild carnivores and to conserve and manage their populations within increasingly human-dominated landscapes.
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Includes bibliographical references and index.

This title provides concise, yet authoritative descriptions of the most common techniques used to study wild carnivores and to conserve and manage their populations within increasingly human-dominated landscapes.

Description based on print version record.

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