Food supply chain management: building a sustainable future
Publication details: New York CRC Press 2021Edition: 2nd. edDescription: xxiii, 342 p. 23 cmsISBN: 9780367351199Subject(s): Sustainable agriculture | Food industry and trade | Food supplyDDC classification: 338.19| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Nalanda University Management | School of Management Studies | 338.19 P9674 (Browse shelf (Opens below)) | Available | 014103 |
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| 338.0922 Ol44 How they blew it: | 338.1 N823 Economics of agricultural development: world food systems and resource use | 338.1 St282 Sustainable Manufacturing Challenges, Solutions and Implementation Perspectives | 338.19 P9674 Food supply chain management: building a sustainable future | 338.47 G1678 Sustainable luxury: and social entrepreneurship: stories from the pioneers | 338.47670954 P6935 Survey on business regulatory environment for manufacturing: | 338.4767612 G9572 Shades of green: |
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