A soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text (electronic resource)

By: Buell , Paul D | Eugene N. AndersonSeries: Brill eBook titles | Sir Henry Wellcome Asian series (Brill Academic Publishers) ; v. 9.Publication details: Leiden : Brill, 2010Edition: 2nd ed., rev. and expandedDescription: xviii, 662 pISBN: 9789004180208 ; 9789047444701Subject(s): Diet therapy | Nutrition | Medicine, ChineseDDC classification: 615.854 Online resources: Click here to access online
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