The Routledge History Of Food
Publication details: Oxon Routledge 2015Description: xxxi,371pISBN: 9780415677127DDC classification: 394.1209Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | Nalanda University Ecology and Environment | School of Ecology and Environment Studies | 394.1209 H3698 (Browse shelf (Opens below)) | Available | 005621 |
Browsing Nalanda University shelves, Shelving location: Ecology and Environment, Collection: School of Ecology and Environment Studies Close shelf browser (Hides shelf browser)
377.6 H315 Marine, freshwater, and wetlands biodiversity conservation | 382 Ac44 Trade and Environment | 394.12 P7609 The omnivore's dilemma: the search for a perfect meal in a fast-food world | 394.1209 H3698 The Routledge History Of Food | 394.1209012 G864 Ancestral appetites: food in prehistory | 394.2 C2661 Events and the environment | 394.2094 M918 Ceremonial Entries In Early Modern Europe:The Iconography Of Power |
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