The global food system: issues and solutions
Publication details: Santa barbara Praeger 2014Description: xxi,278pISBN: 9781440829116Subject(s): Food sovereignty | Food securityDDC classification: 338.1 SCH-GItem type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Nalanda University Ecology and Environment | School of Ecology and Environment Studies | 338.19 Sch162 (Browse shelf (Opens below)) | Available | 003111 |
Browsing Nalanda University shelves, Shelving location: Ecology and Environment, Collection: School of Ecology and Environment Studies Close shelf browser (Hides shelf browser)
338.19 L171 Rething food systems: structural challenges, new strategies and the law | 338.19 M9197 Green food: an A-to-Z guide | 338.19 Oo1 Food, globalization and sustainability | 338.19 Sch162 The global food system: issues and solutions | 338.195 V99 Food security in Asian countries in the context of millennium goals | 338.1954 G3462 India's agricultural marketing: market reforms and emergence of new channels | 338.1967 El48 Climate change and food security: Africa and the Caribbean |
There are no comments on this title.