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Food: a very short introduction

By: Krebs, JohnPublication details: India OUP 2013Description: xiv,130pISBN: 9780199661084Subject(s): Food | Food habits | Food supplyDDC classification: KRE-F

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	Nalanda University	641.3 K871 (Browse shelf (Opens below))	Withdrawn	weeded out in 2022 - Written Off by 20th LAC on 31st Mar 2023		002973

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Previous	640 C54 Technological self-sufficiency	640.286 G3571 Household sustainability: challenges and dilemmas in everyday life	641 G151 Food for the soul.	641.3 K871 Food: a very short introduction	641.309 F8621 Empires of food: feast, famine, and the rise and fall of civilizations	641.351 Sh234 Tropical roots and tubers: production, processing and technology (electronic resource)	641.5 R133 Basic food preparation: a complete manual	Next

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