The mission of the Portuguese Augustinians to Persia and beyond (1602-1747) (electronic resource) (Record no. 31125)
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000 -LEADER | |
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fixed length control field | 00675nam a22002417a 4500 |
CONTROL NUMBER IDENTIFIER | |
control field | OSt |
DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240718161422.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191024b xxu||||| |||| 00| 0 eng d |
INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789004247703 |
CATALOGING SOURCE | |
Language of cataloging | eng |
DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 266.255 |
Item number | F614 |
MAIN ENTRY--PERSONAL NAME | |
Personal name | Flannery, John |
TITLE STATEMENT | |
Title | The mission of the Portuguese Augustinians to Persia and beyond (1602-1747) (electronic resource) |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Leiden |
Name of publisher, distributor, etc. | Brill |
Date of publication, distribution, etc. | 2013 |
PHYSICAL DESCRIPTION | |
Extent | xii, 286 p. |
SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Studies in Christian Mission |
Volume/sequential designation | vol. 43 |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject | Iran |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject | Muslims |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject | Portugal |
SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject | Augustinians |
ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | https://brill.com/view/title/18190 |
ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | E-Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Nalanda University | Nalanda University | 2019-10-24 | 266.255 F614 | EBK01157 | 2019-10-24 | 2019-10-24 | E-Books |