| 000 -LEADER |
|---|
| fixed length control field |
02961cam a22004094a 4500 |
| CONTROL NUMBER |
|---|
| control field |
5624267 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160721102543.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060421s2006 nyu b 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005056557 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781408812181 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)62290639 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm62290639 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
(NNC)5624267 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BAKER |
| -- |
C#P |
| -- |
BUR |
| -- |
OrLoB-B |
| -- |
NNC |
| AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2850 |
| Item number |
.P65 2006 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.12 |
| Edition number |
22 |
| Item number |
P7609 |
| LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
GT2850 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.P65 2006 |
| MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pollan, Michael. |
| TITLE STATEMENT |
|---|
| Title |
The omnivore's dilemma: the search for a perfect meal in a fast-food world |
| Statement of responsibility, etc. |
Michael Pollan. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London |
| Name of publisher, distributor, etc. |
Bloomsbury |
| Date of publication, distribution, etc. |
2006. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
450 p. ; |
| Dimensions |
25 cm. |
| TRADE PRICE |
|---|
| Price note |
450.00 |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. [417]-435) and index. |
| FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction : our national eating disorder -- |
| Miscellaneous information |
1. |
| Title |
The plant : corn's conquest -- |
| Miscellaneous information |
2. |
| Title |
The farm -- |
| Miscellaneous information |
3. |
| Title |
The elevator -- |
| Miscellaneous information |
4. |
| Title |
The feedlot : making meat -- |
| Miscellaneous information |
5. |
| Title |
The processing plant : making complex foods -- |
| Miscellaneous information |
6. |
| Title |
The consumer : a republic of fat -- |
| Miscellaneous information |
7. |
| Title |
The meal : fast food -- |
| Miscellaneous information |
8. |
| Title |
All flesh is grass -- |
| Miscellaneous information |
9. |
| Title |
Big organic -- |
| Miscellaneous information |
10. |
| Title |
Grass : thirteen ways of looking at a pasture -- |
| Miscellaneous information |
11. |
| Title |
The animals : practicing complexity -- |
| Miscellaneous information |
12. |
| Title |
Slaughter : in a glass abattoir -- |
| Miscellaneous information |
13. |
| Title |
The market : "greetings from the non-barcode people" -- |
| Miscellaneous information |
14. |
| Title |
The meal : grass-fed -- |
| Miscellaneous information |
15. |
| Title |
The forager -- |
| Miscellaneous information |
16. |
| Title |
The omnivore's dilemma -- |
| Miscellaneous information |
17. |
| Title |
The ethics of eating animals -- |
| Miscellaneous information |
18. |
| Title |
Hunting : the meat -- |
| Miscellaneous information |
19. |
| Title |
Gathering : the fungi -- |
| Miscellaneous information |
20. |
| Title |
The perfect meal. |
| SUMMARY, ETC. |
|---|
| Summary, etc. |
What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous landscape, what's at stake becomes not only our own and our children's health, but the health of the environment that sustains life on earth. Pollan follows each of the food chains--industrial food, organic or alternative food, and food we forage ourselves--from the source to the final meal, always emphasizing our coevolutionary relationship with the handful of plant and animal species we depend on. The surprising answers Pollan offers have profound political, economic, psychological, and even moral implications for all of us.--From publisher description. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Subject |
Food habits. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Subject |
Food preferences. |
| EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
|---|
| Personal name |
AUTH |
| Numeration |
TOC |
| LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
20060609 |
| b (OCLC) |
c |
| c (OCLC) |
ks26 |
| d (OCLC) |
MPS |
| LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
20060906 |
| b (OCLC) |
a |
| c (OCLC) |
rad1 |
| d (OCLC) |
MPS |
| LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
20060906 |
| b (OCLC) |
a |
| c (OCLC) |
rad1 |
| d (OCLC) |
MPS |
| LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
20070817 |
| b (OCLC) |
a |
| c (OCLC) |
oc2016 |
| d (OCLC) |
MPS |
| LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
20070817 |
| b (OCLC) |
a |
| c (OCLC) |
oc2016 |
| d (OCLC) |
MPS |
| LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
20070817 |
| b (OCLC) |
a |
| c (OCLC) |
oc2016 |
| d (OCLC) |
MPS |
| LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| Series part designator, SPT (RLIN) |
20090121 |
| b (OCLC) |
a |
| c (OCLC) |
rad1 |
| d (OCLC) |
MPS |
